bananan bars

Cream cheese frosting finishes off sweet banana bars.

What a dull life I’m having right now. In reality, nothing much has changed.

Just waiting for the American Legion Hall to open up again. Of course, when and if it ever does, I’ll have to get my dancing legs back to dancing at least one song before they give out.

If you have recipes or tips to share, or a request, send to Conversations with Gin, P.O. Box 334, Clute TX. 77531, or ginscolumn@hotmail.com.

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